BrewStation

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Revision as of 17:28, 8 September 2011 by Chunky (talk | contribs)
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Concept

This is the page about the Nottingham hackspace home-brew station. Its all about free as in beer. We are building a unit which can be used to quickly and easily brew batches of ale and lager. This is called the BrewStation. We plan on running home-brewing skills share days and at the same time produce some fine bathes of ale for general consumption.

The concept of the brew station is to have an integrated unit which includes a temperature controlled fermentation section, a cupboard for the equipment and levels on which we can perform the Mashing and the Boiling processes with ease.

Brewing basics

The three main steps in making home brew are:

Mashing

Where the malted barley is warmed to release the protein and sugars for the fermentation process

Boiling

Where the liquor is boiled with hops to give flavour

Fermenting

Turn the sugar into alcohol

Useful links

Wish list

Item Info Quantity Obtained?
Large pieces of thin wood To cover the back and sides of the unit 2/3/4mm ply or fibre board Around 4m2
Insulation 'kingspan' type Around 4m2
Insulation flexible tank insulation
Fermentation bins Large plastic buckets At least 4 (2 same type) 2
Plastic tank fittings
Taps Various kinds - plastic probably best At least 2
Home-brew boiling bin (the one with a heater in)
Large plastic picnic cooler Can be used in place of an insulated fermentation bin as the mash tun
Long handled spoons Preferably plastic 3
Thermometers Non-break type - maybe electronic 1
Hydrometer Plastic type with cylinder 1 1
Measuring jugs Various sizes 3
Scales for around 5kg - weigh the malt 1
Scales for around 100g - weigh the hops 1
Books and info on home-brew beer Various Many Few
Sterilising solution
Malt (various)
Hops (various)
Yeast

Progress

The brew station taking shape:

photos of the system are needed here

This project is mainly being worked on by Matt Little and Andy. Please join in.