Difference between revisions of "EMF Camp Food 2014"
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− | Proposed Menu for Camp Nottinghack: | + | == Proposed Menu for Camp Nottinghack:== |
Friday: | Friday: | ||
Line 29: | Line 29: | ||
Extras: | Extras: | ||
Cake. All over that. | Cake. All over that. | ||
+ | |||
+ | == Requirements == | ||
+ | |||
+ | Crockery: | ||
+ | |||
+ | - Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space) | ||
+ | |||
+ | Cutlery: | ||
+ | |||
+ | - Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space) | ||
+ | |||
+ | Pans: | ||
+ | |||
+ | {| class="wikitable sortable" | ||
+ | |- | ||
+ | !Need:!!Already Have?!!Offered by?!!In possession! | ||
+ | |- | ||
+ | | Large Pasta Pan x 2 ||Yes||Sophie||Yes | ||
+ | |- | ||
+ | | Paella Pan ||No||N/A||N/A | ||
+ | |- | ||
+ | | Frying Pan x 2 ||No||N/A||N/A | ||
+ | |- | ||
+ | | Gas BBQ ||No||N/A||N/A | ||
+ | |- | ||
+ | | Kettle ||No||N/A||N/A | ||
+ | |- | ||
+ | |} | ||
+ | |||
+ | |||
+ | Tables | ||
+ | * to prep on | ||
+ | * to cook on | ||
+ | * to server from?? | ||
+ | |||
+ | Cutting board | ||
+ | Washing up bowl and Supplies | ||
+ | Towels from drying stuff | ||
+ | |||
+ | Napkins | ||
+ | Cups/plastic glasses for drinks | ||
+ | |||
+ | == Shopping List == | ||
+ | |||
+ | {| class="wikitable sortable" | ||
+ | |- | ||
+ | !Product:!!Amount per person!!Total Amount!!Buy in Advance?!!Bought | ||
+ | |- | ||
+ | | Beef Mince ||150g||3000g||Thurs||No | ||
+ | |- | ||
+ | | Quorn Mince ||150g||300g||Thurs||No | ||
+ | |- | ||
+ | | Papadum ||2||40||Wk Before||No | ||
+ | |- | ||
+ | | Basmati Rice ||100g||2000g||Wk Before||No | ||
+ | |- | ||
+ | | Arborio Rice ||100g||2000g||Wk Before||No | ||
+ | |- | ||
+ | | Paella Rice ||100g||2000g||Wk Before||No | ||
+ | |- | ||
+ | | Bacon ||6 rashers||120 rashers||Thurs||No | ||
+ | |- | ||
+ | | Sausages ||3||60||Thurs||No | ||
+ | |- | ||
+ | | Dinner Sausages ||2||40||Thurs||No | ||
+ | |- | ||
+ | | Leek ||1||20||Wk Before||No | ||
+ | |- | ||
+ | | Carrots ||1||20||Wk Before||No | ||
+ | |- | ||
+ | | Spring Onions ||1||20||Wk Before||No | ||
+ | |- | ||
+ | | Pancetta ||50g||700g||Thurs||No | ||
+ | |- | ||
+ | | Tinned Tomatoes ||400g||14 tins||Wk Before||No | ||
+ | |- | ||
+ | | Celery ||N/A||1 bulb||Wk Before||No | ||
+ | |- | ||
+ | | Penne ||75g||1500g||Wk Before||No | ||
+ | |- | ||
+ | | Red Onions ||0.5||10 Onions||Wk Before||No | ||
+ | |- | ||
+ | | Peas (frozen) ||N/A||1 bag||Wk Before||No | ||
+ | |- | ||
+ | | Beef Burger ||1||20||Thurs||No | ||
+ | |- | ||
+ | | Hot Dog Sausage ||1||20||Thurs||No | ||
+ | |- | ||
+ | | Chicken Breast ||1||20||Thurs||No | ||
+ | |- | ||
+ | | Baking Potato ||1||20||Wk Before||No | ||
+ | |- | ||
+ | | Eggs ||3||60||Thurs||No | ||
+ | |- | ||
+ | | Cheddar Cheese ||N/A||4 blocks||Thurs||No | ||
+ | |- | ||
+ | | Coleslaw ||N/A||3 pots||Thurs||No | ||
+ | |- | ||
+ | | Tuna ||N/A||5 tins||Wk Before||No | ||
+ | |- | ||
+ | | Baked Beans ||N/A||10 tins||Wk Before||No | ||
+ | |- | ||
+ | | Mayonnaise ||N/A||2 jars||Wk Before||No | ||
+ | |- | ||
+ | | Ketchup ||N/A||2 jars||Wk Before||No | ||
+ | |- | ||
+ | | HP ||N/A||1 jar||Wk Before||No | ||
+ | |- | ||
+ | | BBQ Sauce ||N/A||1 jar||Wk Before||No | ||
+ | |- | ||
+ | | Hot Chilli Powder ||N/A||1 jar||Wk Before||No | ||
+ | |- | ||
+ | | Paprika ||N/A||1 jar||Wk Before||No | ||
+ | |- | ||
+ | | Cayenne ||N/A||1 jar||Wk Before||No | ||
+ | |- | ||
+ | | Stock Pots ||0.5||10 pots||Wk Before||No | ||
+ | |- | ||
+ | | Bread Loaf ||4 slices||3 loaves||Thurs||No | ||
+ | |- | ||
+ | | Barm Cakes/Hot Dog Buns ||2||40||Thurs||No | ||
+ | |- | ||
+ | | Cereal - 2 types ||N/A||2 boxes||Thurs||No | ||
+ | |- | ||
+ | | Milk ||N/A||?||Thurs||No | ||
+ | |- | ||
+ | |} | ||
+ | |||
+ | |||
+ | [[Category:Events (past)]] | ||
+ | [[Category:Archived_Pages]] |
Latest revision as of 18:43, 8 May 2019
Proposed Menu for Camp Nottinghack:
Friday: Chilli con carne w/ rice, papadums
Saturday breakfast: Fried breakfast (mix of the usual), toast
Saturday lunch: Paella (available Vegetarian or Prawn, individual basis)
Saturday dinner: Kebabs, Burgers, Sausages, general "BBQ" fodder Risotto with leeks, spring onions and peas
Sunday breakfast: Fried breakfast, toast
Sunday lunch: Jacket potatoes & fillings Pasta with pancetta, tomatoes, onions and chillies
Sunday dinner: Sausages & Mash, Steamed Veg
Monday breakfast: fried, if you're up early enough!
Extras: Cake. All over that.
Requirements
Crockery:
- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)
Cutlery:
- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)
Pans:
Need: | Already Have? | Offered by? | In possession! |
---|---|---|---|
Large Pasta Pan x 2 | Yes | Sophie | Yes |
Paella Pan | No | N/A | N/A |
Frying Pan x 2 | No | N/A | N/A |
Gas BBQ | No | N/A | N/A |
Kettle | No | N/A | N/A |
Tables
- to prep on
- to cook on
- to server from??
Cutting board Washing up bowl and Supplies Towels from drying stuff
Napkins Cups/plastic glasses for drinks
Shopping List
Product: | Amount per person | Total Amount | Buy in Advance? | Bought |
---|---|---|---|---|
Beef Mince | 150g | 3000g | Thurs | No |
Quorn Mince | 150g | 300g | Thurs | No |
Papadum | 2 | 40 | Wk Before | No |
Basmati Rice | 100g | 2000g | Wk Before | No |
Arborio Rice | 100g | 2000g | Wk Before | No |
Paella Rice | 100g | 2000g | Wk Before | No |
Bacon | 6 rashers | 120 rashers | Thurs | No |
Sausages | 3 | 60 | Thurs | No |
Dinner Sausages | 2 | 40 | Thurs | No |
Leek | 1 | 20 | Wk Before | No |
Carrots | 1 | 20 | Wk Before | No |
Spring Onions | 1 | 20 | Wk Before | No |
Pancetta | 50g | 700g | Thurs | No |
Tinned Tomatoes | 400g | 14 tins | Wk Before | No |
Celery | N/A | 1 bulb | Wk Before | No |
Penne | 75g | 1500g | Wk Before | No |
Red Onions | 0.5 | 10 Onions | Wk Before | No |
Peas (frozen) | N/A | 1 bag | Wk Before | No |
Beef Burger | 1 | 20 | Thurs | No |
Hot Dog Sausage | 1 | 20 | Thurs | No |
Chicken Breast | 1 | 20 | Thurs | No |
Baking Potato | 1 | 20 | Wk Before | No |
Eggs | 3 | 60 | Thurs | No |
Cheddar Cheese | N/A | 4 blocks | Thurs | No |
Coleslaw | N/A | 3 pots | Thurs | No |
Tuna | N/A | 5 tins | Wk Before | No |
Baked Beans | N/A | 10 tins | Wk Before | No |
Mayonnaise | N/A | 2 jars | Wk Before | No |
Ketchup | N/A | 2 jars | Wk Before | No |
HP | N/A | 1 jar | Wk Before | No |
BBQ Sauce | N/A | 1 jar | Wk Before | No |
Hot Chilli Powder | N/A | 1 jar | Wk Before | No |
Paprika | N/A | 1 jar | Wk Before | No |
Cayenne | N/A | 1 jar | Wk Before | No |
Stock Pots | 0.5 | 10 pots | Wk Before | No |
Bread Loaf | 4 slices | 3 loaves | Thurs | No |
Barm Cakes/Hot Dog Buns | 2 | 40 | Thurs | No |
Cereal - 2 types | N/A | 2 boxes | Thurs | No |
Milk | N/A | ? | Thurs | No |