EMF Camp Food 2014: Difference between revisions

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Crockery:
Crockery:
- Mostly already available in the space
 
- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)
 
Cutlery:
Cutlery:
- Mostly already available in the space
 
- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)
 
Pans:
Pans:
{| class="wikitable sortable"
{| class="wikitable sortable"
|-
|-
Line 49: Line 54:
| Gas BBQ ||No||N/A||N/A
| Gas BBQ ||No||N/A||N/A
|-
|-
| Kettle ||No||N/A||N/A
|-
|}
Tables
* to prep on
* to cook on
* to server from??
Cutting board
Washing up bowl and Supplies
Towels from drying stuff
Napkins
Cups/plastic glasses for drinks
== Shopping List ==
{| class="wikitable sortable"
|-
!Product:!!Amount per person!!Total Amount!!Buy in Advance?!!Bought
|-
| Beef Mince ||150g||3000g||Thurs||No
|-
| Quorn Mince ||150g||300g||Thurs||No
|-
| Papadum ||2||40||Wk Before||No
|-
| Basmati Rice ||100g||2000g||Wk Before||No
|-
| Arborio Rice ||100g||2000g||Wk Before||No
|-
| Paella Rice ||100g||2000g||Wk Before||No
|-
| Bacon ||6 rashers||120 rashers||Thurs||No
|-
| Sausages ||3||60||Thurs||No
|-
| Dinner Sausages ||2||40||Thurs||No
|-
| Leek ||1||20||Wk Before||No
|-
| Carrots ||1||20||Wk Before||No
|-
| Spring Onions ||1||20||Wk Before||No
|-
| Pancetta ||50g||700g||Thurs||No
|-
| Tinned Tomatoes ||400g||14 tins||Wk Before||No
|-
| Celery ||N/A||1 bulb||Wk Before||No
|-
| Penne ||75g||1500g||Wk Before||No
|-
| Red Onions ||0.5||10 Onions||Wk Before||No
|-
| Peas (frozen) ||N/A||1 bag||Wk Before||No
|-
| Beef Burger ||1||20||Thurs||No
|-
| Hot Dog Sausage ||1||20||Thurs||No
|-
| Chicken Breast ||1||20||Thurs||No
|-
| Baking Potato ||1||20||Wk Before||No
|-
| Eggs ||3||60||Thurs||No
|-
| Cheddar Cheese ||N/A||4 blocks||Thurs||No
|-
| Coleslaw ||N/A||3 pots||Thurs||No
|-
| Tuna ||N/A||5 tins||Wk Before||No
|-
| Baked Beans ||N/A||10 tins||Wk Before||No
|-
| Mayonnaise ||N/A||2 jars||Wk Before||No
|-
| Ketchup ||N/A||2 jars||Wk Before||No
|-
| HP ||N/A||1 jar||Wk Before||No
|-
| BBQ Sauce ||N/A||1 jar||Wk Before||No
|-
| Hot Chilli Powder ||N/A||1 jar||Wk Before||No
|-
| Paprika ||N/A||1 jar||Wk Before||No
|-
| Cayenne ||N/A||1 jar||Wk Before||No
|-
| Stock Pots ||0.5||10 pots||Wk Before||No
|-
| Bread Loaf ||4 slices||3 loaves||Thurs||No
|-
| Barm Cakes/Hot Dog Buns ||2||40||Thurs||No
|-
| Cereal - 2 types ||N/A||2 boxes||Thurs||No
|-
| Milk ||N/A||?||Thurs||No
|-
|}
[[Category:Events (past)]]
[[Category:Archived_Pages]]

Latest revision as of 18:43, 8 May 2019

Proposed Menu for Camp Nottinghack:

Friday: Chilli con carne w/ rice, papadums

Saturday breakfast: Fried breakfast (mix of the usual), toast

Saturday lunch: Paella (available Vegetarian or Prawn, individual basis)

Saturday dinner: Kebabs, Burgers, Sausages, general "BBQ" fodder Risotto with leeks, spring onions and peas

Sunday breakfast: Fried breakfast, toast

Sunday lunch: Jacket potatoes & fillings Pasta with pancetta, tomatoes, onions and chillies

Sunday dinner: Sausages & Mash, Steamed Veg

Monday breakfast: fried, if you're up early enough!

Extras: Cake. All over that.

Requirements

Crockery:

- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)

Cutlery:

- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)

Pans:

Need: Already Have? Offered by? In possession!
Large Pasta Pan x 2 Yes Sophie Yes
Paella Pan No N/A N/A
Frying Pan x 2 No N/A N/A
Gas BBQ No N/A N/A
Kettle No N/A N/A


Tables

  • to prep on
  • to cook on
  • to server from??

Cutting board Washing up bowl and Supplies Towels from drying stuff

Napkins Cups/plastic glasses for drinks

Shopping List

Product: Amount per person Total Amount Buy in Advance? Bought
Beef Mince 150g 3000g Thurs No
Quorn Mince 150g 300g Thurs No
Papadum 2 40 Wk Before No
Basmati Rice 100g 2000g Wk Before No
Arborio Rice 100g 2000g Wk Before No
Paella Rice 100g 2000g Wk Before No
Bacon 6 rashers 120 rashers Thurs No
Sausages 3 60 Thurs No
Dinner Sausages 2 40 Thurs No
Leek 1 20 Wk Before No
Carrots 1 20 Wk Before No
Spring Onions 1 20 Wk Before No
Pancetta 50g 700g Thurs No
Tinned Tomatoes 400g 14 tins Wk Before No
Celery N/A 1 bulb Wk Before No
Penne 75g 1500g Wk Before No
Red Onions 0.5 10 Onions Wk Before No
Peas (frozen) N/A 1 bag Wk Before No
Beef Burger 1 20 Thurs No
Hot Dog Sausage 1 20 Thurs No
Chicken Breast 1 20 Thurs No
Baking Potato 1 20 Wk Before No
Eggs 3 60 Thurs No
Cheddar Cheese N/A 4 blocks Thurs No
Coleslaw N/A 3 pots Thurs No
Tuna N/A 5 tins Wk Before No
Baked Beans N/A 10 tins Wk Before No
Mayonnaise N/A 2 jars Wk Before No
Ketchup N/A 2 jars Wk Before No
HP N/A 1 jar Wk Before No
BBQ Sauce N/A 1 jar Wk Before No
Hot Chilli Powder N/A 1 jar Wk Before No
Paprika N/A 1 jar Wk Before No
Cayenne N/A 1 jar Wk Before No
Stock Pots 0.5 10 pots Wk Before No
Bread Loaf 4 slices 3 loaves Thurs No
Barm Cakes/Hot Dog Buns 2 40 Thurs No
Cereal - 2 types N/A 2 boxes Thurs No
Milk N/A ? Thurs No
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