EMF Camp Food 2014: Difference between revisions
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Crockery: | Crockery: | ||
- Mostly already available in the space | - Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space) | ||
Cutlery: | Cutlery: | ||
- Mostly already available in the space | - Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space) | ||
Pans: | Pans: | ||
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| Kettle ||No||N/A||N/A | | Kettle ||No||N/A||N/A | ||
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Tables | |||
* to prep on | |||
* to cook on | |||
* to server from?? | |||
Cutting board | |||
Washing up bowl and Supplies | |||
Towels from drying stuff | |||
Napkins | |||
Cups/plastic glasses for drinks | |||
== Shopping List == | == Shopping List == | ||
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| Milk ||N/A||?||Thurs||No | | Milk ||N/A||?||Thurs||No | ||
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[[Category:Events]] | [[Category:Events (past)]] | ||
[[Category:Archived_Pages]] | |||
Latest revision as of 18:43, 8 May 2019
Proposed Menu for Camp Nottinghack:
Friday: Chilli con carne w/ rice, papadums
Saturday breakfast: Fried breakfast (mix of the usual), toast
Saturday lunch: Paella (available Vegetarian or Prawn, individual basis)
Saturday dinner: Kebabs, Burgers, Sausages, general "BBQ" fodder Risotto with leeks, spring onions and peas
Sunday breakfast: Fried breakfast, toast
Sunday lunch: Jacket potatoes & fillings Pasta with pancetta, tomatoes, onions and chillies
Sunday dinner: Sausages & Mash, Steamed Veg
Monday breakfast: fried, if you're up early enough!
Extras: Cake. All over that.
Requirements
Crockery:
- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)
Cutlery:
- Mostly already available in the space (Will there be enough for 20 people and leaving some for use at the space)
Pans:
| Need: | Already Have? | Offered by? | In possession! |
|---|---|---|---|
| Large Pasta Pan x 2 | Yes | Sophie | Yes |
| Paella Pan | No | N/A | N/A |
| Frying Pan x 2 | No | N/A | N/A |
| Gas BBQ | No | N/A | N/A |
| Kettle | No | N/A | N/A |
Tables
- to prep on
- to cook on
- to server from??
Cutting board Washing up bowl and Supplies Towels from drying stuff
Napkins Cups/plastic glasses for drinks
Shopping List
| Product: | Amount per person | Total Amount | Buy in Advance? | Bought |
|---|---|---|---|---|
| Beef Mince | 150g | 3000g | Thurs | No |
| Quorn Mince | 150g | 300g | Thurs | No |
| Papadum | 2 | 40 | Wk Before | No |
| Basmati Rice | 100g | 2000g | Wk Before | No |
| Arborio Rice | 100g | 2000g | Wk Before | No |
| Paella Rice | 100g | 2000g | Wk Before | No |
| Bacon | 6 rashers | 120 rashers | Thurs | No |
| Sausages | 3 | 60 | Thurs | No |
| Dinner Sausages | 2 | 40 | Thurs | No |
| Leek | 1 | 20 | Wk Before | No |
| Carrots | 1 | 20 | Wk Before | No |
| Spring Onions | 1 | 20 | Wk Before | No |
| Pancetta | 50g | 700g | Thurs | No |
| Tinned Tomatoes | 400g | 14 tins | Wk Before | No |
| Celery | N/A | 1 bulb | Wk Before | No |
| Penne | 75g | 1500g | Wk Before | No |
| Red Onions | 0.5 | 10 Onions | Wk Before | No |
| Peas (frozen) | N/A | 1 bag | Wk Before | No |
| Beef Burger | 1 | 20 | Thurs | No |
| Hot Dog Sausage | 1 | 20 | Thurs | No |
| Chicken Breast | 1 | 20 | Thurs | No |
| Baking Potato | 1 | 20 | Wk Before | No |
| Eggs | 3 | 60 | Thurs | No |
| Cheddar Cheese | N/A | 4 blocks | Thurs | No |
| Coleslaw | N/A | 3 pots | Thurs | No |
| Tuna | N/A | 5 tins | Wk Before | No |
| Baked Beans | N/A | 10 tins | Wk Before | No |
| Mayonnaise | N/A | 2 jars | Wk Before | No |
| Ketchup | N/A | 2 jars | Wk Before | No |
| HP | N/A | 1 jar | Wk Before | No |
| BBQ Sauce | N/A | 1 jar | Wk Before | No |
| Hot Chilli Powder | N/A | 1 jar | Wk Before | No |
| Paprika | N/A | 1 jar | Wk Before | No |
| Cayenne | N/A | 1 jar | Wk Before | No |
| Stock Pots | 0.5 | 10 pots | Wk Before | No |
| Bread Loaf | 4 slices | 3 loaves | Thurs | No |
| Barm Cakes/Hot Dog Buns | 2 | 40 | Thurs | No |
| Cereal - 2 types | N/A | 2 boxes | Thurs | No |
| Milk | N/A | ? | Thurs | No |