EMF Camp Food 2014: Difference between revisions
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Crockery: | Crockery: | ||
- Mostly already available in the space | - Mostly already available in the space | ||
Cutlery: | Cutlery: | ||
- Mostly already available in the space | - Mostly already available in the space | ||
Pans: | Pans: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
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Revision as of 14:24, 20 June 2014
Proposed Menu for Camp Nottinghack:
Friday: Chilli con carne w/ rice, papadums
Saturday breakfast: Fried breakfast (mix of the usual), toast
Saturday lunch: Paella (available Vegetarian or Prawn, individual basis)
Saturday dinner: Kebabs, Burgers, Sausages, general "BBQ" fodder Risotto with leeks, spring onions and peas
Sunday breakfast: Fried breakfast, toast
Sunday lunch: Jacket potatoes & fillings Pasta with pancetta, tomatoes, onions and chillies
Sunday dinner: Sausages & Mash, Steamed Veg
Monday breakfast: fried, if you're up early enough!
Extras: Cake. All over that.
Requirements
Crockery:
- Mostly already available in the space
Cutlery:
- Mostly already available in the space
Pans:
| Need: | Already Have? | Offered by? | In possession! |
|---|---|---|---|
| Large Pasta Pan x 2 | Yes | Sophie | Yes |
| Paella Pan | No | N/A | N/A |
| Frying Pan x 2 | No | N/A | N/A |
| Gas BBQ | No | N/A | N/A |