EMF Camp 2012 Food

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Revision as of 12:02, 23 August 2012 by James (talk | contribs) (Temp save)
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11 people have put in £15 each (with a possible twelfth), which gives us £165 (£180) to spend, for these meals:

  • Friday Dinner
  • Saturday Breakfast
  • Saturday Lunch
  • Saturday Dinner
  • Sunday Breakfast
  • Sunday Lunch
  • Sunday Dinner
  • Monday Breakfast (cold)

Meal Plan

I will plan the meals below with the assumption of 12 people (1 gluten free). If I can, I will get some extra burgers and sausages for snacks!

Friday Dinner

Minted lamb steaks and mashed potato with gravy

Saturday and Sunday Breakfast

2x Bacon, 1x Sausage, Beans, Grilled Tomatoes, Scrambled eggs (possibly mushrooms)

Saturday and Sunday Lunch

Burger, in bun with salad, onions and relish. Crisps

3 burgers each over two days

Saturday Dinner

Piri Piri marinated chicken breast and spicy rice

Sunday Dinner

Steak with fresh corn on the cob

Shopping List

Meat

I will go to the butcher and obtain enough meat for these meals something like:

Item Quantity For Status
Bacon 48 Breakfasts To get
Sauasage 24+ Breakfasts To get
Minted Lamb steaks 12 Dinner To get
Burgers (inc gluten free) 36+ Lunches To get
Chicken breasts 12 Dinner To get
Steak 12 Dinner To get

Vegetables

Item Quantity For
Tomatoes 21 Breakfasts and Lunches To get
Large Onions 8 Lunches To get
Iceberg lettuce 3 Lunches To get
Mushrooms Lots Breakfasts To get

Tins & Condiments

Item Quantity For
Beans 8 Breakfasts To get
Table Salt 1 General Hackspace
Pepper ? General ?
Ketchup 1 General To get
Sugar 1 General To get
Mustard (Sqeezy) 1 General To get
Brown sauce 1 General To get

Bread & Dairy

Item Quantity For
Burger Buns
  • Sliced bread
  • Buns
  • Croissants (?)
  • Tortillas (?)

Dairy

  • Milk
  • Eggs
  • Sliced cheese
  • Butter (?)

Drinks

  • Tea
  • Coffee
  • Sodas (?)
  • Beer (?)
  • Vodka (?)
  • Rum (?)
  • Maté (?)

Miscellaneous Food

  • Crisps (?)
  • Cereal bars (?)
  • Cereal (?)

Supplies

  • Plates
  • Cutlery
  • Cups
  • Kitchen Roll
  • Bin bags
  • 2+ cutting boards (one specifically for meat)
  • 1 vegetable knife
  • 1 meat knife
  • Food scissors
  • BBQ tools
  • Washing up liquid
  • Wash basin
  • Skewers (?)