BrewStation: Difference between revisions
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=Concept= | |||
This is the page about the Nottingham hackspace home-brew station. | This is the page about the Nottingham hackspace home-brew station. | ||
Its all about free as in beer. | Its all about free as in beer. | ||
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The concept of the brew station is to have an integrated unit which includes a temperature controlled fermentation section, a cupboard for the equipment and levels on which we can perform the Mashing and the Boiling processes with ease. | The concept of the brew station is to have an integrated unit which includes a temperature controlled fermentation section, a cupboard for the equipment and levels on which we can perform the Mashing and the Boiling processes with ease. | ||
=Brewing basics= | |||
The three main steps in making home brew are: | The three main steps in making home brew are: | ||
=Mashing= | ==Mashing== | ||
Where the malted barley is warmed to release the protein and sugars for the fermentation process | Where the malted barley is warmed to release the protein and sugars for the fermentation process | ||
Boiling | ==Boiling== | ||
Where the liquor is boiled with hops to give flavour | Where the liquor is boiled with hops to give flavour | ||
Fermenting | ==Fermenting== | ||
Turn the sugar into alcohol | Turn the sugar into alcohol | ||
=Wish list= | |||
Large pieces of thin wood | Large pieces of thin wood | ||
Revision as of 20:31, 27 June 2011
Concept
This is the page about the Nottingham hackspace home-brew station. Its all about free as in beer. We are building a unit which can be used to quickly and easily brew batches of ale and lager. This is called the BrewStation. We plan on running home-brewing skills share days and at the same time produce some fine bathes of ale for general consumption.
The concept of the brew station is to have an integrated unit which includes a temperature controlled fermentation section, a cupboard for the equipment and levels on which we can perform the Mashing and the Boiling processes with ease.
Brewing basics
The three main steps in making home brew are:
Mashing
Where the malted barley is warmed to release the protein and sugars for the fermentation process
Boiling
Where the liquor is boiled with hops to give flavour
Fermenting
Turn the sugar into alcohol
Wish list
Large pieces of thin wood Insulation - 'kingspan'
Insulation - flexible tank insulation
Fermentation bins (especially 2 of the same size fermentation bins)
Plastic tank fittings
Plastic taps
Home-brew boiling bin (the one with a heater in)
Large plastic picnic cooler
Plastic long handled spoons Thermometers Hydrometer Measuring jugs Scales (for around 5kg) Scales (for around 100g)
Books and info on home-brew beer Sterilising solution
Malt (various) Hops (various) Yeast
The brew station taking shape:
- photos of the system***
This project is mainly being worked on by chunky (Matt Little) and Andy. Please join in.